Bachelor of Nutrition and Dietetics

The Bachelor of Nutrition and Dietetics program at Ristal University is designed to equip students with the necessary knowledge and skills to become professionals in the field of nutrition and dietetics. The program covers a wide range of subjects including biochemistry, human physiology, nutrition science, food science, and dietetics. The program also includes practical training, which will enable students to apply the knowledge and skills learned in a real-world setting. Learning Outcomes: Upon completion of the program, graduates will be able to: 1.